Sawahime Junmai Gold
In stock (can be backordered)
TASTING NOTES: A forward, complex nose of soy sauce, mushrooms, and hazelnuts combined with rich and buttery-caramel notes. Off-dry and beautifully balanced with flavors of golden delicious apple, peach, caramelized hazelnuts and brown butter, finishing long with bright acidity.
ABOUT INOUE SEIKICHI CO:
Hiro Inoue is a Toji from the Shimotsuke Brewers Association. Inoue’s philosophy is all about the Tochigi Prefecture—the local water source, only using locally grown-rice, and only locally produced music is played during brewing season (including to the fermenting sake!). Hiro Inoue is known for his award winning sakes, and was awarded Brewer of the Year at the IWC in London in 2010.
French onion soup, seafood donabe, tofu agedashi, charcuterie board, dried fruit
Aged gouda, manchego, gruyère
POLISHING: 85% / ALCOHOL: 17% / SMV: -28 / RICE: GOHYAKUMANGOKU / YEAST: KT-901 (non-foaming!) Kyokai-Tochigi
IDEAL TEMP: CHILLED 46° – WARM 105°