Sawahime Junmai Daiginjo Platinum
In stock (can be backordered)
A fresh, clean, and complex nose features peach, banana, lychee, and pineapple, accented by notes of cucumber, rose, licorice, and cotton candy. Medium bodied and off-dry with rice and peach flavors on the palate accented by balancing acidity and a long, dry finish.
ABOUT INOUE SEIKICHI CO:
Hiro Inoue is a Toji from the Shimotsuke Brewers Association. Inoue’s philosophy is all about the Tochigi Prefecture—the local water source, only using locally grown-rice, and only locally produced music is played during brewing season (including to the fermenting sake!). Hiro Inoue is known for his award winning sakes, and was awarded Brewer of the Year at the IWC in London in 2010.
Shrimp fried rice, spicy thai food, curry, congee
Humboldt fog, woolwich triple creme soft-ripened goat cheese, baked ricotta with honey
POLISHING: 40% / ALCOHOL:16.5% / SMV: +.5% / RICE: 100% YUME-SASARA YEAST: TOCHIGI T-F/T-S (MIX)
IDEAL TEMP: CHILLED 46°