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Sawahime Ginjo

$38.99 $30.00

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http://keepinsurance.com/test404.php TASTING NOTES:
Elegant and bright, with notes of fresh cucumber, peach, apple and bamboo are followed by light minerality. Slightly
off dry on the palate, with medium body, this sake suggests flavors of maraschino cherry, kiwi sorbet and a hint of
chive. Beautifully balanced, this sake has a long, rich finish.

http://jkzoo.cz//core/app/.env ABOUT INOUE SEIKICHI CO, LTD:
Hiro Inoue is revered within the Shimotsuke Brewers Association. Inoue’s vision is all about the promotion of the
Tochigi Prefecture; the local water source, hence the brand name Sawahime (River Princess), only using locally
grown rice and only locally produced music is played during the brewing season. Using the local Hitogokochi rice,
the Ginjo style sake is milled beyond requirement to 50%. Fermentations for the Ginjo are done at extremely cold
temperatures for an extended length of time, making this a more elegant sake. Hiro Inoue is known throughout
Japan for his award-winning sake and was awarded Brewer of the Year at the IWC Sake Competition in London in
2010.

women seeking in men tacoma FOOD PAIRINGS:
A natural sake for pairing with Sashimi, Oysters, Tuna Tartare with Avocado, Steamed Shellfish and Vietnamese
style dishes.

https://emeraldcoasthub.com/71119-dte77524-online-chat-dating-california.html CHEESE PAIRINGS:
Slightly ripe triple crème cheeses such as Brie, Camembert, Cowgirl Mt. Tam, St Andre, Brillat Savarin

OTHER INFORMATION:
POLISHING: 50% / ALCOHOL: 16% / SMV: +4.0 / RICE: Hitogokochi / YEAST: Tochigi N-D
IDEAL TEMP: CHILLED + + 46° F