Jozen Mizuno Gotoshi Junmai Daiginjo Genshu
Related Site TASTING NOTES:
“Genshu” is undiluted sake. This beautiful, seasonal, small production Genshu is clear with silvery highlights. Fresh,
clean and creamy, with aromatic notes of mineral water, honeydew, pineapple, tapioca, anise and lilies, the palate
features a rich, layered, fruitiness that shows more yellow apple and melon parfait. The mineral dominated finish is
long with lovely balancing acidity. This production is limited, seasonal and celebrates the “Year of the Rat”.
neurontin 600mg ABOUT SHIRATAKI SHUZO:
Shirataki Brewery is located in the heart of the Japanese Alps called “Snow Country” in the Niigata Prefecture. Each
spring the snowpack melts providing an abundance of clear natural spring water. This water runs through a coal
seam providing a natural filtration process that accentuates the taste and quality of the water. This very soft water
is the secret behind the very light, elegant, pretty style of sake made at Shirataki. The town of Echigo Yuzawa is
home to “Koshi Ikari” a famous high-quality table and sake rice brand in Japan, as well as “Koshi Ibuki, which is used
in their light elegant style sake and “Koshi Tanrei” which is used in their sake with richer fuller flavor.
http://mizuage.es/274144-dts86672-sitios-para-conocer-gente-de-sant-vicenç-dels-horts.html FOOD PAIRINGS:
We recommend a wide range of food pairings of Seafood, Poultry and Meat with full flavors, as well as food with a
great deal of Spice and Heat.
poste informatif CHEESE PAIRINGS:
Fourme d’Ambert Blue Cheese, and other strong flavored cheeses.
POLISHING: 45% / ALCOHOL: 16-17% / SMV: -2.0.0 / RICE: 100% KOSHI TANREI / YEAST: K 1801
IDEAL TEMPERATURE: CHILLED 41°- 45° F