Aizu Chujo Junmai
A rich, subtle but complex aroma of quince, celery, kumquat and almond. The palate is dry to off dry with more intriguing taste of banana, white chocolate and marshmallow finishing with a bright, fresh, and lively mineral quality.
ABOUT INOUE SEIKICHI CO:
Tsurunoe is a very traditional, small brewery founded in 1794. It was originally intended for making miso and soy sauce. The water is classically soft, and they use only locally grown rice. The reflection of their technique is to brew a sake that begins with a big mouthfeel, that lasts long and slowly, beautifully fading away in the mouth. Aizu Chushou sake are aged, this process allowing the sake to softe become more flavorful and slightly sweeter.
Oysters Casino, Sashimi, Ceviche, salads with bright fruit flavors, and pickled foods.
Foggy Morning, Prima Donna Gouda, Andante Fresh Chevre
POLISHSING: 60% / ALCOHOL: 15-16% / SMV: +3.0 / RICE: GOHYAKUMANGOKU / YEAST: PROPRIETARY YEAST
IDEAL TEMP: CHILLED; 46°F – 50° F