Sake Tengoku x BeShock Ramen Dinner

http://zscustomlures.com/author/zscustomlures/?g10album__in]=10 We had an incredible time hosting a dinner down in San Diego with one of our favorite restaurants; BeShock Ramen & Sake Bar. Here’s a look inside what was served. Keep your eyes peeled for the next one – tickets go fast!

Keep scrolling for individual course shots!

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published here NAMA NO JOZEN MIZUNO GOTOSHI

view it now FIRST COURSE

SECOND COURSE

SAWAHIME JUNMAI DAIGINJO with
Butter Cod Fish Lettuce Wraps

THIRD COURSE

AIZU CHUSHOU JUNMAI and SAWAHIME YAMAHAI JUNMAI with
Kushiage
Black Tiger Shrimp, Salmon, Asparagus Bacon Wrap
Oyster Daikon Ponzu

FOURTH COURSE

HIYAOROSHI  NO JOZEN MIZUNO GOTOSHI with
A5 Miyazaki Wagyu Nigiri

FIFTH COURSE

UONUMA NOUJUN JUNMAI with
Hitsumabushi- Nagoya style eel bowl and clam soup

DESSERT COURSE

Matcha Tiramisu