Handa Great evening before sailing with Ken and Emi Tominaga, starting with a tour of the Crystal Symphony Ship and Kitchen.
tantivy Next stop was the Umi Uma Sushi Bar…
Followed by a fabulous dinner at Prego Italian Restaurant and a night cap at the sultry Connoisseurs Club, smoking cigars and drinking cognac! Thanks Ken and Emi for a great send off!!
While on board, we shared some incredible evenings with the Somms on Crystal Symphony!
No working 9-5 on the ship, it’s more like 10am until 12 mIdnight for this amazing Sommelier crew, but somehow there’s always time for late night tasting and a squeezing in a little Sake 101 with Boris Aletic, Head Sommelier and his staff.