The new fall release of sake celebrating the beginning of brewing season in Japan

We at Sake Tengoku are especially thrilled to share with you the arrival of the long awaited Hiyaoroshi Sake, a sake that is symbolic of the changing of seasons, and is especially brewed for the Fall! This sake is pasteurized once and then stored for 8 months. From Shirataki Shuzo, in the Niigata Prefecture, Jozen Mizuno Gotoshi Hiyaoroshi Namazume will be available in limited quantities on a first come, first serve basis.

“Forward, electric and fruity in the nose with notes of sweet melon, cherry, and hints of applesauce, lily and vanilla. On the palate this sake is slightly off dry, medium bodied and rich with flavors of red plum, star anise, winter squash and notes of wet rock, accented by medium acidity, and a memorable lingering finish.”

Please inquire to julie@saketengoku.com if you would like to purchase this special Fall Release Hiyaoroshi Sake!

Shipments will begin the week of November 11th.

We look forward to hearing from you!!

Best regards, Ken, Julie and Eduardo