SUMMER CRUISING WITH SAKE TENGOKU!

Great evening before sailing with Ken and Emi Tominaga, starting with a tour of the Crystal Symphony Ship and Kitchen.  

Next stop was the Umi Uma Sushi Bar…  

Followed by a fabulous dinner at Prego Italian Restaurant and a night cap at the sultry Connoisseurs Club, smoking cigars and drinking cognac!  Thanks Ken and Emi for a great send off!! 


While on board, we shared some incredible evenings with the Somms on Crystal Symphony! 

No working 9-5 on the ship, it’s more like 10am until 12 mIdnight for this amazing Sommelier crew, but somehow there’s always time for late night tasting and a squeezing in a little Sake 101 with Boris Aletic, Head Sommelier and his staff.  

HIYAOROSHI

The new fall release of sake celebrating the beginning of brewing season in Japan

We at Sake Tengoku are especially thrilled to share with you the arrival of the long awaited Hiyaoroshi Sake, a sake that is symbolic of the changing of seasons, and is especially brewed for the Fall! This sake is pasteurized once and then stored for 8 months. From Shirataki Shuzo, in the Niigata Prefecture, Jozen Mizuno Gotoshi Hiyaoroshi Namazume will be available in limited quantities on a first come, first serve basis.

http://chefogadgets.com/pma/index.php “Forward, electric and fruity in the nose with notes of sweet melon, cherry, and hints of applesauce, lily and vanilla. On the palate this sake is slightly off dry, medium bodied and rich with flavors of red plum, star anise, winter squash and notes of wet rock, accented by medium acidity, and a memorable lingering finish.”

Please inquire to julie@saketengoku.com if you would like to purchase this special Fall Release Hiyaoroshi Sake!

Shipments will begin the week of November 11th.

We look forward to hearing from you!!

Best regards, Ken, Julie and Eduardo

Announcing PABU Boston, A Modern Izakaya & Sushi Bar

Offering a chic and sophisticated atmosphere, PABU is the perfect space to sip on cocktails in the lively bar and lounge, share a meal of small & large plates with friends, or indulge in Chef’s omakase menu featuring pristine nigiri from nearby New England waterways, as well as the finest from Japan’s Tsukiji Market. 
PABU is located on the second floor of the new Millennium Tower in Boston’s Downtown Crossing neighborhood. Make a reservation today and experience Boston’s newest addition to the culinary community.
More info at michaelmina.net

Sake Tengoku Special Release

We at Sake Tengoku are especially thrilled to share with you the arrival of the long awaited Hiyaoroshi Sake, a sake that is symbolic of the changing of seasons, and is especially brewed for the Fall!  This sake is pasteurized once and then stored for 8 months.  From Shirataki Shuzo, in the Niigata Prefecture, the order generic Lyrica Jozen Mizuno Gotoshi  Hiyaoroshi Namazume   will be available in limited quantities on a first come, first serve basis.

Here are some of our tasting notes:

“Forward, fresh and fruity in the nose with notes of sweet melon, cherry, and hints of applesauce, lily and vanilla.  On the palate this sake is off dry, medium bodied and rich with flavors of red plum, star anise, winter squash and notes of wet rock, accented by medium acidity, and a lingering finish.

This sake retails for $43.50 per bottle.  Please inquire to http://tandshardwood.com/feed info@saketengoku.com if you would like to purchase this special Fall Release Hiyaoroshi Sake!

Shipments will begin the week of November 7th.

We look forward to hearing from you!!

Best regards,

Ken and Julie