HIYAOROSHI

The new fall release of sake celebrating the beginning of brewing season in Japan

We at Sake Tengoku are especially thrilled to share with you the arrival of the long awaited Hiyaoroshi Sake, a sake that is symbolic of the changing of seasons, and is especially brewed for the Fall! This sake is pasteurized once and then stored for 8 months. From Shirataki Shuzo, in the Niigata Prefecture, Jozen Mizuno Gotoshi Hiyaoroshi Namazume will be available in limited quantities on a first come, first serve basis.

“Forward, electric and fruity in the nose with notes of sweet melon, cherry, and hints of applesauce, lily and vanilla. On the palate this sake is slightly off dry, medium bodied and rich with flavors of red plum, star anise, winter squash and notes of wet rock, accented by medium acidity, and a memorable lingering finish.”

Please inquire to julie@saketengoku.com if you would like to purchase this special Fall Release Hiyaoroshi Sake!

Shipments will begin the week of November 11th.

We look forward to hearing from you!!

Best regards, Ken, Julie and Eduardo

Announcing PABU Boston, A Modern Izakaya & Sushi Bar

Offering a chic and sophisticated atmosphere, PABU is the perfect space to sip on cocktails in the lively bar and lounge, share a meal of small & large plates with friends, or indulge in Chef’s omakase menu featuring pristine nigiri from nearby New England waterways, as well as the finest from Japan’s Tsukiji Market. 
PABU is located on the second floor of the new Millennium Tower in Boston’s Downtown Crossing neighborhood. Make a reservation today and experience Boston’s newest addition to the culinary community.
More info at michaelmina.net

Sake Tengoku Special Release

We at Sake Tengoku are especially thrilled to share with you the arrival of the long awaited Hiyaoroshi Sake, a sake that is symbolic of the changing of seasons, and is especially brewed for the Fall!  This sake is pasteurized once and then stored for 8 months.  From Shirataki Shuzo, in the Niigata Prefecture, the Jozen Mizuno Gotoshi  Hiyaoroshi Namazume   will be available in limited quantities on a first come, first serve basis.

Here are some of our tasting notes:

“Forward, fresh and fruity in the nose with notes of sweet melon, cherry, and hints of applesauce, lily and vanilla.  On the palate this sake is off dry, medium bodied and rich with flavors of red plum, star anise, winter squash and notes of wet rock, accented by medium acidity, and a lingering finish.

This sake retails for $43.50 per bottle.  Please inquire to info@saketengoku.com if you would like to purchase this special Fall Release Hiyaoroshi Sake!

Shipments will begin the week of November 7th.

We look forward to hearing from you!!

Best regards,

Ken and Julie

February 23, 2015 – Shirataki Brewery Sake Pairing Dinner at Pabu Izakaya and Ramen Bar

pabu

First Course
Egg Paradise : Poached gee, Uni, Ikura & Tobiko with chilled Soba Broth
Usunigori no Jozen Mizunogotoshi

Second Course
Sashimi : Mebachi Maguro, Hon Hamachi,
Masaba, Hirame, Tako
Junmai Ginjo Jozen Mizunogotoshi ( White )

Third Course
Lobster Chawanmushi : Steamed Dashi and Egg Custard with Lobster,
Shitake, and Ikura
Junmai Ginjo Jyukusei no Jozen Mizunogotoshi ( Pink )

Fourth Course
Tempura : Kisu, Zuwai Kani, Asparagus and Maitak
Junmai Ginjo Jozen Mizunogotoshi ( Aqua )

Fifth Course
Roasted Duck : Hacho Miso Glaze with Yuzu Marmalade
Junmai Ginjo NIGORI SAKE Jozen Mizunogotoshi

Sixth Course
Sushi Nigiri : Toro, Shima Aji, Umimasu, Shiro Ebi
Junmai Ginjo NAMA no Jozen Mizunogotoshi

Dessert
Daiginjo Sake Crème Brulee

$135 with Sake Pairing Per Guest