February 23, 2015 – Shirataki Brewery Sake Pairing Dinner at Pabu Izakaya and Ramen Bar

pabu

First Course
Egg Paradise : Poached gee, Uni, Ikura & Tobiko with chilled Soba Broth
Usunigori no Jozen Mizunogotoshi

Second Course
Sashimi : Mebachi Maguro, Hon Hamachi,
Masaba, Hirame, Tako
Junmai Ginjo Jozen Mizunogotoshi ( White )

Third Course
Lobster Chawanmushi : Steamed Dashi and Egg Custard with Lobster,
Shitake, and Ikura
Junmai Ginjo Jyukusei no Jozen Mizunogotoshi ( Pink )

Fourth Course
Tempura : Kisu, Zuwai Kani, Asparagus and Maitak
Junmai Ginjo Jozen Mizunogotoshi ( Aqua )

Fifth Course
Roasted Duck : Hacho Miso Glaze with Yuzu Marmalade
Junmai Ginjo NIGORI SAKE Jozen Mizunogotoshi

Sixth Course
Sushi Nigiri : Toro, Shima Aji, Umimasu, Shiro Ebi
Junmai Ginjo NAMA no Jozen Mizunogotoshi

Dessert
Daiginjo Sake Crème Brulee

$135 with Sake Pairing Per Guest